Saluto's Italian Cookies – Harvey, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 328-4836 to check today's hours. Know the hours? Send them to us.

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2072 Bonn St, Harvey, LA 70058

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Address2072 Bonn St, Harvey, LA 70058

Phone(504) 328-4836

StyleItalian bakery

CountyJefferson Parish

Time zoneCentral Time

From city center2.2 mi west

About Saluto's Italian Cookies

Saluto's Italian Cookies is an Italian bakery at 2072 Bonn St, 2.2 mi west of the Harvey city center. Besides being an Italian bakery, it is also listed as cookie shop.

It is one of 6 bakeries and sweet shops we list in Harvey. Nearest alternative: Krispy Kreme Doughnuts at 4808 Lapalco Blvd, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Saluto's Italian Cookies yet, so calling ahead at (504) 328-4836 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Cookie shop
Bakeries in Harvey	6
Nearest bakery	0.6 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.